Tamba's Triumphant Return: Blending Culinary Traditions and Innovative Flair

After nearly two decades of delighting diners at the Hawaiian Marketplace on the Las Vegas Strip, the beloved Tamba Indian restaurant has found a new home in the bustling Town Square. Under the guidance of the Dhillon family, this culinary institution is poised to embark on a new chapter, promising to captivate the senses with its modern take on traditional Indian flavors.

Reviving a Legacy: Tamba's Homecoming to the Las Vegas Boulevard

Tamba's Storied Past and Promising Future

For almost 20 years, the Dhillon family's Tamba restaurant had become a beloved fixture in the Las Vegas dining scene, offering a unique and authentic taste of India to locals and tourists alike. However, the closure of the Hawaiian Marketplace in May 2022 marked the end of an era for the restaurant. But now, the Dhillon family, led by Sunny Dhillon, is poised to write a new chapter in Tamba's history, as they prepare to unveil a second incarnation of the beloved eatery in the heart of Town Square.

Culinary Expertise and Innovation Converge

At the helm of Tamba's culinary program is Chef Anand Singh, a seasoned culinary professional with a diverse background that spans from his roots in Mumbai to the coastal regions of Mexico, the Maldives, the Seychelles, and the United Arab Emirates. This global perspective has imbued Singh's approach with a unique blend of techniques and flavors, allowing him to reinterpret traditional Indian dishes with a modern flair.

A Menu that Captivates the Senses

Tamba's new menu promises to be a tantalizing exploration of the senses, with a diverse array of offerings that showcase the chef's expertise. From the raw bar, where a ceviche of mackerel, Kashmiri chilis, jicama, crisp nori, yuzu emulsion, and black truffle tantalizes the palate, to the signature lobster bisque and the reinvented murgh makhani (butter chicken), each dish is a testament to the culinary team's dedication to innovation and authenticity.

Embracing the Wok and the Mangal

The menu's journey continues with a Hakka-inspired stir-fry of noodles, sambal oelek, and citrus soy, a nod to the rich history of Chinese-Indian cuisine. Meanwhile, the sizzling Wagyu, onion, and avocado kebabs, grilled over the mangal, a traditional Arabic charcoal grill, add a touch of global flair to the dining experience.

Elevating the Beverage Program

Tamba's commitment to excellence extends beyond the culinary realm, as the restaurant also boasts a carefully curated beverage program. Craft cocktails take center stage, complemented by a roving bar cart stocked with high-end brown spirits, including the prestigious Louis XIII Cognac and prized casks from Macallan and Johnnie Walker.

A Dining Experience Tailored to Discerning Palates

Tamba's new home in Town Square promises to be a dining destination that caters to the discerning tastes of its patrons. Spanning 6,000 square feet, the restaurant offers seating for 160 guests across three distinct areas, including a bar and a private dining room, ensuring an intimate and immersive dining experience.As Sunny Dhillon aptly states, "This is Tamba 2.0 — the legacy continues." With its unwavering dedication to culinary excellence, innovative spirit, and commitment to honoring its rich heritage, Tamba's triumphant return to the Las Vegas Boulevard is poised to captivate the hearts and palates of diners once again.